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Gabriel S. 2020. Bone collections: using, conserving and understanding archaeofaunal remains. Évora University. January 15th.

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Gabriel S. 2020. Ichthyoarchaeology: theories, methods and practices. Évora University. January 15th.

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Gabriel S. 2020. Métodos e práticas em Zooarqueologia / Zooarchaeology: methods and practice. University of Algarve.

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Gabriel S. 2019. Peixes no registo arqueológico: métodos e técnicas de análise. Aula-Aberta. Minho Univerity- Campus de Gualtar. April 12th.

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Gabriel S. 2018. Field and lab methods: good practice for fish recovery, processing and storage. School of Sociology and Anthropology - November 23rd Sun Yat-sen University, China.

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Gabriel S. 2018. Fish sauce production in Antiquity . School of Sociology and Anthropology - November 24th Sun Yat-sen University, China.

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​Gabriel S. 2018. Taphonomy . School of Sociology and Anthropology - November 25th Sun Yat-sen University, China.

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Gabriel S. 2018. New methods in Ichthyoarchaeology: DNA; Isotopes; and Geometric Morphometrics. School of Sociology and Anthropology - November 26th Sun Yat-sen University, China.

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Gabriel S. 2017. On fish and their products: trawling ancient fisheries in Lusitania. The Bountiful Sea. Fish processing and consumption in Mediterranean antiquity. Universidade de Oxford, September 6th-8th.

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Gabriel S. 2016. Fish bones and fish collections in archaeology. Universidade de Lisboa, Faculdade de Letras. April 15th.

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Gabriel S. 2015. Fish and fishing in roman economy. Troia Summer School. TROIARESORT, Tróia. June 12.

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Gabriel S. & Pinto I. 2014. Préparations de poisson dans l’officine de salaison 2 de Tróia (Portugal). Recursos marinos y productos transformados en la Antigüedad. Casa de Velázquez. Madrid. February 3-4.

Gabriel S. 2017. On fish and their products: trawling ancient fisheries in Lusitania. The Bountiful Sea. Fish processing and consumption in Mediterranean antiquity. Universidade de Oxford, Setembro 6-8.

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Gabriel S. 2016. Fish bones and fish collections in archaeology. Universidade de Lisboa, Faculdade de Letras. April 15th.

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Gabriel S. 2015. Fish and fishing in roman economy. Troia Summer School. TROIARESORT, Tróia. June 12.

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Gabriel S. & Pinto I. 2014. Préparations de poisson dans l’officine de salaison 2 de Tróia (Portugal). Recursos marinos y productos transformados en la Antigüedad. Casa de Velázquez. Madrid. February 3-4.

 

Fabião C. & Gabriel S. 2014. Salazones y salsas de pescado en la Lusitania: las producciones del bajo Tajo. Recursos marinos y productos transformados en la Antigüedad. Casa de Velázquez. Madrid. February 3-4.

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Gabriel S. & Fabião C. 2011. Roman fish condiments "industry" in Fourth / Fifth centuries AD: the evidence from lower Tagus estuary (Portugal, former Roman province of Lusitania).  Taphonomy and fish analysis in the professional world. University of York. March 2011. Watch video

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Gabriel S. 2009. Perspectivas em Ictioarqueologia. Universidade de Lisboa. Faculdade de Ciências-Departamento de Biologia Animal. October 13th.

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Gabriel S. 2008. A Pesca Através dos Tempo, descobrir o passado com os Esqueletos do Presente. Universidade de Lisboa. Faculdade de Ciências-Departamento de Biologia Animal.

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Gabriel S. 2015. Fish and fishing in roman economy. Troia Summer School. TROIARESORT, Tróia. June 12.

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